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Results 1 - 10 of 12 (page 1 of 2)
The modern preserver : jams, pickles, cordials, compotes, and more / Kylee Newton.
Preserving today / by Jeanne Lesem ; illustrations by Jeanne Berg.
Canning / by Sue & Bill Deeming.
The pleasures of preserving and pickling / Jeanne Lesem ; ill. by Julie Maas.
Backyard farming : canning & preserving : over 75 recipes for the homestead kitchen / Kim Pezza.
The pickled pantry / Andrea Chesman ; illustrations by Lisa Congdon.
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
Well-preserved [electronic resource] : receipes and techniques for putting up small batches of seasonal food / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
Home canning and freezing / Ed. Dir. Don Dooley.
Put a lid on it! : small batch preserving for every season / Ellie Topp & Margaret Howard.

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