Book
Start and run a restaurant business
Record details
- ISBN: 9781551806327 (sc)
- ISBN: 1551806320 (sc)
-
Physical Description:
print
optical disc
xvii, 179 p. : ill., samples ; 25 cm. + 1 CD-ROM - Edition: 2nd ed.
- Publisher: Bellingham, WA ; North Vancouver, BC : Self-Counsel Press, c2005.
Content descriptions
| General Note: | First ed. published under title: Start and run a profitable restaurant. CD-ROM in pocket of cover. |
| Bibliography, etc. Note: | Includes bibliography: (p. 179). |
| Formatted Contents Note: | Before you start -- The structure of your business -- The business plan: feasibility study -- The business plan: the financial plan -- Start-up practicalities -- Choosing your restaurant's location -- Design and renovation -- Equipment and furnishings -- Your employees -- Your menu -- The art of service -- Marketing -- Cost control -- Bars and Pubs -- Conclusion -- Bibliography -- Checklists -- Samples -- Worksheet. |
Search for related items by subject
| Subject: | Restaurant management New business enterprises -- Management |
Search for related items by series
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Granisle Public Library.
Holds
- 0 current holds with 3 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Granisle Public Library | 647.95 COO (Text) | 35190000082097 | Adult Non Fiction Hardcover | Volume hold | Available | - |
